Chaga (Inonotus obliquus) is a parasitic mushroom that grows on birch trees in extremely cold climates — primarily Alaska, Canada, Siberia, and Northern Europe. It looks like a jet-black charcoal growth on the side of a living tree. Inside, it's golden-brown and packed with beta-glucans, polyphenols, and betulinic acid.

Every piece of chaga we sell is hand-harvested from wild birch trees in Tanana Valley region of Interior Alaska. We harvest during the winter when the chaga is most potent. We never buy, resell, or import chaga from other regions.

Tea bags can be added directly to a cup and brewed with hot water.

Simmer a chunk in a crockpot on low overnight for a deeper, darker brew. Don't boil chaga — a slow simmer extracts the water-soluble compounds without destroying them. You can re-use the same chunks 2-3 times if wrapped and kept in the freezer between batches. One chunk makes a full crockpot of tea, and leftover tea can be stored in the fridge for up to a week and served hot or cold.

Earthy, a little like coffee without bitterness. Many customers describe it as "like the forest in a cup." If you want it sweeter, a touch of honey or maple syrup complements it well.

Chaga has been enjoyed daily for centuries. If you have a health condition or take any medication, we recommend checking with your doctor before adding chaga to your routine.

Yes — we ship worldwide from Alaska. U.S. orders typically arrive in 3–5 business days. International shipping takes 7–14 business days depending on your country's customs processing.

If you're not happy with your order, reach out within 60 days and we'll make it right — full refund, replacement, or store credit. We stand behind every harvest.